Tag Archives: Claudia Jones

Introduction to Food Combining (2)

The theory of food combining, as Claudia Jones puts it, is that proteins require hydrochloric acid and the enzyme pepsin to break them down in the stomach whereas starches don’t start to metabolize until they reach the small intestine where … Continue reading

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A Brief Introduction to Food Combining (1)

Claudia Jones in Namaskar (April 2011 issue) extolled the significance of food combining to our digestive health. So she said this method may help us reduce gas and abdominal bloating after eating, fast eliminate and balance body weight (ok, I … Continue reading

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